Lignocellulosic biomass for bioethanol production: Current perspectives, potential issues and future prospectsLIMAYEM, Alya; RICKE, Steven C.Progress in energy and combustion science. 2012, Vol 38, Num 4, pp 449-467, issn 0360-1285, 19 p.Article

Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentationsMUTHAIYAN, Arunachalam; LIMAYEM, Alya; RICKE, Steven C et al.Progress in energy and combustion science. 2011, Vol 37, Num 3, pp 351-370, issn 0360-1285, 20 p.Article

Current perspectives on detection of microbial contamination in bioethanol fermentorsMUTHAIYAN, Arunachalam; RICKE, Steven C.Bioresource technology. 2010, Vol 101, Num 13, pp 5033-5042, issn 0960-8524, 10 p.Article

Influence of short chain fatty acids and lysine on Salmonella typhimurium cadA expressionZABALA DIAZ, Irene B; RICKE, Steven C.Antonie van Leeuwenhoek. 2004, Vol 85, Num 1, pp 45-51, issn 0003-6072, 7 p.Article

Bioaerosols from municipal and animal wastes: background and contemporary issuesPILLAI, Suresh D; RICKE, Steven C.Canadian journal of microbiology. 2002, Vol 48, Num 8, pp 681-696, issn 0008-4166, 16 p.Article

The applicability of hns and fimA primers for detecting Salmonella in bioaerosols associated with animal and municipal wastesENDLEY, Seema; PENA, Jacob; RICKE, Steven C et al.World journal of microbiology & biotechnology. 2001, Vol 17, Num 4, pp 363-369, issn 0959-3993Article

Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean mealLUJAN-RHENALS, Deivis E; MORAWICKI, Rubén O; RICKE, Steven C et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2014, Vol 49, Num 4-6, pp 305-311, issn 0360-1234, 7 p.Article

Removal and Transfer of Viruses on Food Contact Surfaces by Cleaning ClothsGIBSON, Kristen E; CRANDALL, Philip G; RICKE, Steven C et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 9, pp 3037-3044, issn 0099-2240, 8 p.Article

Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agentsCHALOVA, Vesela I; CRANDALL, Philip G; RICKE, Steven C et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 5, pp 870-876, issn 0022-5142, 7 p.Article

In Vitro and In Vivo Evaluation of the Prebiotics GroBiotic®-A, Inulin, Mannanoligosaccharide, and Galactooligosaccharide on the Digestive Microbiota and Performance of Hybrid Striped Bass (Morone chrysops x Morone saxatilis)BURR, Gary; HUME, Michael; RICKE, Steven et al.Microbial ecology. 2010, Vol 59, Num 1, pp 187-198, issn 0095-3628, 12 p.Article

A preliminary in vitro assessment of GroBiotic®-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatusBURR, Gary; HUME, Michael; RICKE, Steven et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2008, Vol 43, Num 3, pp 253-260, issn 0360-1234, 8 p.Article

Polymerase chain reaction detection of bacterial ribosomal genes from fresh and stored animal feedsMACIOROWSKI, Kenneth G; PILLAI, Suresh D; RICKE, Steven C et al.Journal of the science of food and agriculture. 2002, Vol 82, Num 12, pp 1398-1404, issn 0022-5142, 7 p.Article

Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22SI HONG PARK; BISWAS, Debabrata; LINGBECK, Jody et al.FEMS microbiology letters. 2013, Vol 339, Num 2, pp 137-144, issn 0378-1097, 8 p.Article

Efficacy of Cold-Pressed Terpeneless Valencia Oil and Its Primary Components on Inhibition of Listeria Species by Direct Contact and Exposure to VaporsSHANNON, Erin M; MILILLO, Sara R; JOHNSON, Michael G et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, M500-M503Article

Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne's disease, and Crohn's disease: a ReviewOVER, Ken; CRANDALL, Philip G; O'BRYAN, Corliss A et al.Critical reviews in microbiology. 2011, Vol 37, Num 2, pp 141-156, issn 1040-841X, 16 p.Article

Inhibition of Listeria monocytogenes by Exposure to a Combination of Nisin and Cold-Pressed Terpeneless Valencia OilSHANNON, Erin M; MILILLO, Sara R; JOHNSON, Michael G et al.Journal of food science. 2011, Vol 76, Num 9, issn 0022-1147, R412-R416Article

In vitro effects of citrus oils against Mycobacterium tuberculosis and non-tuberculous Mycobacteria of clinical importanceCRANDALL, Philip G; RICKE, Steven C; O'BRYAN, Corliss A et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2012, Vol 47, Num 7, pp 736-741, issn 0360-1234, 6 p.Article

Impact of Irradiation on the Safety and Quality of Poultry and Meat Products : A ReviewO'BRYAN, Corliss A; CRANDALL, Philip G; RICKE, Steven C et al.Critical reviews in food science and nutrition. 2008, Vol 48, Num 5, pp 442-457, issn 1040-8398, 16 p.Article

Development of a whole cell green fluorescent sensor for lysine quantificationCHALOVA, Vesela I; ZABALA-DIAZ, Irene B; WOODWARD, Cassie L et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 3, pp 353-359, issn 0959-3993, 7 p.Article

Efficacy of Antimicrobials Extracted from Organic Pecan Shell for Inhibiting the Growth of Listeria sppBABU, Dinesh; CRANDALL, Philip G; JOHNSON, Casey L et al.Journal of food science. 2013, Vol 78, Num 10-12, issn 0022-1147, M1899-M1903Article

Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetateKOO, Ok-Kyung; EGGLETON, Mallory; O'BRYAN, Corliss A et al.Meat science. 2012, Vol 92, Num 4, pp 533-537, issn 0309-1740, 5 p.Article

Hydrolyzed Caseinomacropeptide Conjugated Galactooligosaccharides Support the Growth and Enhance the Bile Tolerance in Lactobacillus StrainsMUTHAIYAN, Arunachalam; HERNANDEZ-HERNANDEZ, Oswaldo; JAVIER MORENO, F et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 27, pp 6839-6845, issn 0021-8561, 7 p.Article

Electrostatic Spraying of Food-Grade Organic and Inorganic Acids and Plant Extracts to Decontaminate Escherichia coli O157:H7 on Spinach and Iceberg LettuceGANESH, Vijayalakshmi; HETTIARACHCHY, Navam S; GRIFFIS, Carl L et al.Journal of food science. 2012, Vol 77, Num 7-9, issn 0022-1147, M391-M396Article

Screening of Commercial and Pecan Shell-Extracted Liquid Smoke Agents as Natural Antimicrobials against Foodborne PathogensVAN LOO, Ellen J; BABU, D; CRANDALL, Philip G et al.Journal of food protection. 2012, Vol 75, Num 6, pp 1148-1152, issn 0362-028X, 5 p.Article

Prevalence and Characterization of Campylobacter jejuni Isolated from Pasture Flock PoultryHANNING, Irene; BISWAS, Debabrata; HERRERA, Paul et al.Journal of food science. 2010, Vol 75, Num 7, issn 0022-1147, M496-M502Article